Cold Crabmeat Dip

A wonderful recipe given to me by my Aunt Peggy! Blend well after adding each ingredient:

• 1 - 8 oz. package cream cheese

• 2 Tbsp chopped onion

• 2 Tbsp ketchup

• 1/4 tsp Worcestershire sauce

• 1/2 tsp salt

• 2 Tbsp cream or half and half creamer

• 2 Tbsp mayonnaise

• 2 cups or 1 pound of crabmeat

• Mix with electric mixer until smooth.

Enjoy with crackers or veggies!