Jan 24, 20221 min read

Lobster Stew

A Down East favorite!

1 pound lobster meat cut into bite size pieces. Sauté in 1/2 pound butter until butter turns red.

Add 1 quart whole milk (cream if you like it thicker).

Garnish with parsley and serve hot with plenty of oyster crackers!

Stew tastes better if made a day ahead and refrigerated.

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