Shrimp Dip

submitted by Marty "Willis"

• 2 pkgs. (8 oz. ea.) cream cheese

• 1 can shrimp

• 1/2 cup chopped onion

• 2 to 3 tablespoons ketchup

• small amount of cream or milk and mayonnaise

• seasoning: salt and pepper, tabasco and accent

Drain shrimp (save juice). Soften cream cheese in juice from shrimp. Add onion and ketchup with a little cream or milk for consistency. Add salt and pepper, accent and tabasco. Crumble up shrimp and add 1 teaspoon mayonnaise for consistency.